Andrew James Bread Maker Bedienungsanleitung PDF herunterladen (Seite 10)

Ingredient measurements

An important step for making good bread is using the correct amount of ingredients.

It is strongly recommended to use a measuring cup or measuring spoon to obtain

an accurate amount. The use of incorrect measurements can cause the bread to

fail.

1. Weighing liquid ingredients

Water, fresh milk or milk powder soluon should be measured with measuring

cups. This can be done by placing a measuring cup on an even surface and

looking at it from a level view. When you measure cooking oil or other

ingredients, clean the measuring cup thoroughly before adding other ingredients.

2. Dry measurements

Dry measuring must be done by gently spooning ingredients into the measuring

cup and levelling o with a knife. Scooping or tapping a measuring cup could

result in more ingredients than required. This extra amount could aect the

balance of the recipe. When measuring small amounts of dry ingredients, a

measuring spoon should be used. Measurements must be level, not heaped, as

this small dierence could throw out the crical balance of the recipes.

3. Adding sequence

The sequence of adding ingredients should be followed exactly how it is stated in

the recipe. Generally speaking, the sequence is: liquid ingredient, eggs, salt and

milk powder etc. When adding the ingredients, the our should not be weed

completely by the liquid. The yeast can only be placed onto dry our and the

yeast should not touch the salt. When you use the delay funcon for a long

period of me, never add the perishable ingredients such as eggs etc.

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Andrew James Bread Maker Bedienungsanleitung Seite 10