Andrew James Domestic Vacuum Sealer Bedienungsanleitung

1 Please read the manual fully before using the appliance and keep the manual safe for future reference. Sous Vide & Slow Cooker

10 Food Cooking Temperature Cooking Time Holding Time (Aer cooking) Thickness Beef and Lamb 1.Tenderloin, cutlets, sirloin, 2.rib eye, rump, T-b

11 Guide to dierent levels of cooking Beef, lamb and pork Rare: 49˚C Medium Rare: 56˚C Medium: 60˚C Medium well: 65˚C Well: 71˚C + Poultry With bone:

12 How to use the Slow cooker Ensure that the appliance is on a level surface. Plug the unit on and press the power buon. The unit will then beep and

13 Cleaning the appliance  Switch o and remove the plug from the socket.  Allow a cooling period to occur aer using the appliance and before cl

14 Sous Vide recipes Braised shin of beef Serves 4 1. Fill the Sous Vide with water and preheat to 82˚C. 2. Place the ingredients into a vacuum ba

15 Teriyaki Salmon Serves 4 1. Fill the Sous Vide with water and preheat to 56 ˚C. 2. Place Teriyaki sauce, ginger, garlic and chilli into a b

16 3. Place into the AJ Sous vide and submerge in water. 4. Cook for 40—90 minutes depending on the thickness of the steak. 5. Preheat a frying pan

17 Moroccan Lamb Serves 4 1. Place cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Pl

18 Vanilla Rhubarb 1. Fill and preheat the AJ Sous Vide to 60 ˚C. 2. Cut the rhubarb into 7cm lengths. 3. Into the pouch place the rhubarb, sug

19 Goats Cheese Risoo Serves 4 1. Fill the Sous Vide and preheat to 83 ˚C. 2. Heat the oil in a small pan. Cook the onion and garlic unl

2 Contents page Safety instrucons Page 3 Appliance components and illustraon Page 5 Control panel Page 6 Menu seng table Page 7 Quick steps to

20 Slow Cooker recipes Lamb Shanks 1. Preheat your slow cooker to the required temperature. 2. Prepare all the vegetables. Place all the ingredien

21 Lamb, buer bean and tomato casserole 1. Preheat your slow cooker. 2. Add all the ingredients to the slow cooker and set to low. Make sure the

22 Sweet potato, apple and ginger soup (This recipe requires a hand or sck blender) 1. Preheat the appliance for 15 minutes. 2. Add all the ingred

23 Disposal of the appliance Please note that this Andrew James product is mark with this Symbol: This means that this product must not be disposed o

24 Customers are responsible for any taxes applied to our products when they are shipped outside of the EU. All of our prices are inclusive of VAT. On

25 Plug The plug must be protected by the correct AMP fuse; this will be indicated on the case of the plug. Only BSI or ASTA approved fuses should be

3 Safety Instrucons When using any electrical appliance, basic safety precauons should always be followed including:  This appliance can be used

4  Do not allow the cord to touch hot surfaces and do not place the cord near hot gas, electric burners or in a heated oven.  Use of an extension

5 Before rst me use  Before using the cooker for the rst me, remove all labels and tags from the product.  Do not immerse the slow cooker ba

6 Control Panel 2. 1. 4. 6. 5. 3. It is simple and easy to use the Control panel, choose your cooking menu, set the temperature and me and sta

7 Menu Sengs table Cooking Menu Sous Vide Slow cooker Temp range 40-90˚C HIGH LOW WARM Default temp 1˚C N/A Time Sengs 1 to 24 hours High-

8 Food preparaon Please follow the instrucons for food preparaon:  Always ensure that the produce being cooked is of high quality and fresh. 

9 How to use the Sous Vide funcon Ensure that the appliance is on a at, level surface. Plug the unit on and press the power buon. The unit will th