Andrew James Bread Maker Bedienungsanleitung PDF herunterladen (Seite 15)

4. French Bread

For light breads made from ne our. French bread requires special ming and

temperatures to achieve that wonderful crispy, nicely browned crust.

Recipe

Colour selecon: Dark/Medium/Light

Note:

 Buer may be used instead of oil.

500g 750g 1000g

Water 155ml Water 230ml Water 300ml

Oil 2 big spoons Oil 2 big spoons Oil 3big spoons

Salt ½ small

spoon

Salt 1 small

spoon

Salt 1 ½ small

spoon

White Bread

Flour

250g White Bread

Flour

375g White Bread

Flour

500g

Yeast 1 ¼ small

spoons

Yeast 1 ¼ small

spoons

Yeast 1 ½ small

spoons

Yeast

Aer the yeasng process begins, the yeast will produce carbon dioxide. The carbon

dioxide will expand the bread and make the inner bre soen. However, yeast is fast

breeding and needs carbohydrate found in sugar and our as nourishment.

1 tsp. acve dry yeast = 3/4 tsp. instant yeast

1.5 tsp. acve dry yeast = 1 tsp. instant yeast

2 tsp. acve dry yeast = 1.5 tsp. instant yeast

Yeast is best stored in the refrigerator, as the fungus in it will be killed at high

temperatures. Before using yeast check the producon date and storage life of your

yeast. Refrigerate it as soon as possible aer each use. The main cause of bread failing

to rise is bad yeast. The method described below will check whether your yeast is fresh

and acve.

(1) Pour 1/2 cup warm water (45-50˚C) into a measuring cup.

(2) Put 1 tsp. white sugar into the cup and sr, then sprinkle 2 tsp. of yeast over the

water.

(3) Place the measuring cup in a warm place for about 10min. Do not sr the water.

(4) The froth that appears should come up to 1 cups worth. Otherwise the yeast is dead

or inacve.

Salt

Salt is necessary to improve the avour and crust colour of the bread. Salt can also stop

the yeast from working. Never use too much salt in a recipe.

Egg

Eggs can improve bread texture and make bread more nourishing and larger in size.

Eggs must be added and mixed in evenly.

Grease, buer and vegetable oil

Grease can make bread so but can reduce storage life. Buer should be melted or

chopped into small pieces before using.

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