Andrew James 12L Convector Halogen Oven Bedienungsanleitung Seite 13

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13
Mini burgers
Makes approx. 12 mini burgers
400g Lean mince
1/2 red onion
Garlic paste
1. Finely chop the onions and add to the mince with a small amount of garlic
paste (to taste).
2. Knead together with your hands, the burger mixture, unl it is well com-
bined.
3. Form burgers using Andrew James Mini Burger Press or by hand.
4. Place the high rack in the oven with the baking tray underneath to catch any
drips then turn the temperature dial to 250°C to preheat the oven for 3
minutes.
5. Once preheated, place the burgers on the high rack. Set the me for 15
minutes, turning once through cooking.
6. Once cooked, remove burgers from the Halogen Oven and allow the oven to
cool before cleaning as instructed.
Serving Tip
Place burger in a freshly baked bun with cheese, salad and tangy
gherkins.
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