Andrew James Bread Maker Bedienungsanleitung PDF herunterladen (Seite 14)

Method

1. To make the sponge, use the beater blade and place the eggs, sugar,

margarine and our into the mixing bowl and choose the auto fruit

cake seng

2. Put the mixture into two 18cm greased and lined sandwich ns.

3. Bake at 180˚C/350˚F/gas mark 4 for about 20 minutes unl the cake

springs back when lightly touched.

4. Turn out onto a wire rack.

Flexible Blade beater

Short crust pastry

Recipes

225g plain our

Pinch of salt

50g lard

50g margarine

30 ml cold water

Method

1. Put the our and salt into the bowl. Chop the margarine and lard up

roughly and add it to the our. Add the water.

2. Using the stainless steel beater blade, choose the short crust pastry

seng.

3. Cook at around 200˚C/400˚F/gas mark 6 depending on the lling.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 20

Keine Kommentare

Andrew James Bread Maker Bedienungsanleitung Seite 14