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middle of the bread pan. Prior to baking it is advised that you grease the inside
of the n with margarine, this should be done before placing the kneading blade
on the axis. This will stop the dough from scking to the kneading blade and will
make it easier to remove.
3. Place the ingredients into the bread pan, pung the water in rst followed by
the sugar, salt and our. Always add the yeast or baking powder last. This should
be done by placing a small indentaon in the our making sure it avoids contact
with the liquid or salt.
NOTE: The maximum quanty of our and yeast is 600g and 3 teaspoons.
4. Close the lid gently and plug the
power cord into a wall outlet.
5. Press the MENU buon unl your
desired program is selected.
6. Press the LOAF/SIZE buon to
select the desired size (if applicable).
7. Press the COLOUR buon to select the desired crust colour (if applicable).
8. Press the START/STOP buon to start the operaon.
9. During operaon, the appliance will add the fruit or nut ingredients that are
in the ingredients box to the bread pan automacally (this excludes programs
for Dough, Jam and Bake).
10. Once the process has been completed, 10 beeps will signal. Press the START/
STOP buon for approx. 3 seconds to stop the process and take out the bread
with oven mis. Open the lid, turn the bread pan in an an-clockwise direcon
unl it reaches the UNLOCK posion, then take it out from the bread maker.
CAUTION: The bread pan and bread may be very hot! Always handle them with
care.
11. Press the STOP/START buon for three seconds unl the LCD display is set to its
default funcon.
12. Let the bread pan cool down before removing the bread. Use the non-
sck spatula to gently loosen the sides of the bread from the pan.
13. Turn the bread pan upside down onto a wire cooling rack or clean cooking
surface and gently shake the bread pan unl the bread falls out.
水或液体
干的配料
酵母或苏打
Yeast or soda
Dry ingredients
Water or liquid
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