27
Cake
Programme: Cake
Method
1. Put the buer/ margarine, sugar and eggs into the bread pan.
2. Add the our, then the avouring essence.
3. Press menu and select the cake funcon.
4. Press colour and select light or medium.
5. Press start/ stop.
Note:
For the best results, press pause aer 5 minutes to check that the ingredients are mix-
ing properly.
Pause the machine and using a spatula, scrape down the sides of the bread pan to mix
any remaining lumps of our stuck to the side of the bread pan, then press pause
again to restart the bread maker.
So Buer/ Margarine 225g
Caster sugar 225g
Egg 4
Self-raising our 225g
Flavouring essence 1 tsp
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