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Bread, Cake and Jam recipes
Please refer to secon “Using the appliance to make a loaf” before creang recipes.
Basic Bread
Programme: Basic
Whole wheat
Programme: Whole wheat
Please note: Do not use this funcon on the “Delay mer” seng
Loaf size 700g 1000g
Water 250ml 350ml
Margarine/Buer 2 tbsp (24g) 3 tbsp.
Salt 1.5 tsp 2 tsp
Bread our 410g 560g
Sugar 2 tsp 3 tsp
Dry yeast 1 tsp 1 ½tsp
Loaf size 700g 1000g
Water 270ml 370ml
Margarine/Buer 2 tbsp 3 tbsp.
Salt 1 ½ tsp 2 tsp
Whole wheat 270g 335g
Bread our 200g 265g
Sugar 1 ½ tsp 2 tsp
Dry milk 2 tbsp 3 tbsp.
Dry yeast 1 tsp 1 tsp
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