Andrew James Bread Maker Bedienungsanleitung PDF herunterladen (Seite 19)

If you do not remove your bread from the bread maker, the KEEP WARM funcon will

automacally come on.

Ingredients Informaon

Bread our

Bread our has a high gluten content (it can be also be called high-gluten our which

contains high protein), it has good elascity and can keep the bread from collapsing

aer rising. As the gluten content is higher than normal our, it can be used for making

larger sized breads. Bread our is the most important ingredient in making bread.

Plain our

Flour that contains no baking powder is ideal for making express breads.

Whole-wheat our

Whole-wheat our is ground from grain. It contains wheat skin and gluten. Whole-

wheat our is heavier and contains more nutrients than common our. The bread

made by whole-wheat our is usually small in size. So many recipes usually combine

the whole-wheat our and bread our to achieve the best result.

Black wheat our

Black wheat our, also known as “rough our” is a high bre kind of our and is similar

to whole-wheat our. To obtain a large size aer rising, it must be used in combinaon

with a high proporon of bread our.

Self-raising our

A type of our that contains baking powder that is generally used for making cakes.

Corn our and oatmeal our

Corn our and oatmeal ours are ground from corn and oatmeal separately. They are

the addive ingredients for making rough bread, which is used to enhance the avour

and texture of the bread.

Sugar

Sugar is a very important ingredient, which increases the sweet taste and colour of the

bread. Sugar is also considered as nourishment for the yeast. White sugar is largely

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Andrew James Bread Maker Bedienungsanleitung Seite 19