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Hints and Tips
Always use good quality ingredients, the quality of the ingredients used will be
reected in the taste of the bread. It is worth invesng in good quality
ingredients to ensure good quality bread.
Measure your ingredients accurately. Under or over measurement of ingredients
can have an adverse eect upon your baking. Also, use measuring cups/spoons
and weighing scales.
If using the me delaying funcon do not use perishable ingredients such as
eggs, milk, cheese and meat.
Do not open the bread maker during operaon, this is tempng but please
refrain as the baking process will be aected. Use the viewing window of the
appliance instead.
We recommend that the room temperature is between 15˚c and 34˚c to ensure
the perfect operaon of the bread maker machine.
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