Andrew James Bread Maker Bedienungsanleitung PDF herunterladen (Seite 17)

Instrucons for use

An important step for making good bread is using the correct amount of ingredients. It is

strongly recommended to use the measuring cup provided or measuring spoons to

obtain an accurate amount. The use of incorrect measurements can cause the bread to

fail.

1. Weighing liquid ingredients

Water, fresh milk or milk powder soluon should be measured accurately with

measuring cups. This can be done by placing a measuring cup on an even surface and

looking at it from a level view. When you measure cooking oil or other ingredients,

clean the measuring cup thoroughly before adding other ingredients.

2. Adding sequence

The sequence of adding ingredients should be followed exactly as stated in the recipe.

Generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc.

When adding the ingredients, the our should not be weed completely by the liquid.

The yeast can only be placed onto dry our and the yeast should not touch the salt.

When you use the delay funcon for a long period of me, never add the perishable

ingredients such as eggs etc.

If you wish to add extra ingredients to basic recipes it can be done in any of the

following two ways:

1. You can add extra ingredients to the bread pan with your basic ingredients at

the start of a programme. If you choose to add the extra ingredients at the start

of the programme they will not be kept whole but will add more avour and

depth the to the bread.

2. Extra ingredients can also be placed in the dispenser of the bread maker and will

be added to the dough automacally at the correct me.

3. Also note that you can incorporate ingredients into the dough before shaping

the dough and baking, by hand using the DOUGH programme.

Using the appliance to make a loaf

1. Lay the appliance on a rm and even surface.

2. Place the bread pan in posion, turn it clockwise unl a click can be heard. Once

you have ed the bread pan, aach the kneading blades to the axis in the

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Andrew James Bread Maker Bedienungsanleitung Seite 17