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Baking powder
Baking powder is used for rising ultra fast bread and cakes, as it does not need me to
rise and instead produces air. The air will form to soen the texture of the bread or
cakes.
Soda
Soda is similar to baking powder. It can also be used in combinaon with baking
powder.
Water and other liquid
Water is an essenal ingredient for making bread. Generally speaking the water
temperature should be between 20
°
C and 25
°
C for the best results. The water may be
replaced with fresh milk or water mixed with 2% milk powder, which will enhance the
breads avour and improve crust colour. Some recipes may call for juice, e.g. apple
juice, orange juice, lemon juice and so on for the purpose of enhancing avour.
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