Andrew James Bread Maker Bedienungsanleitung PDF herunterladen (Seite 34)

34

13. Bread surface has a lot of dry

powder.

 There are strong glunous

ingredients in the bread

such as buer or bananas

etc.

 The mixture has been

srred inadequately or is

short of water.

 Do not add strong

glunous ingredients into

bread.

 Check the water content

and if the bread maker

has been setup correctly.

14. Crust is too thick and baking

colour is too dark when

making cakes or food with

excessive sugar.

 The baking colour will

become very dark because

of high sugar levels.

 If baking colour is too dark

for the recipe due to

excessive sugar, press

Start/Stop to interrupt the

programme for 5-10

minutes ahead of the

intended nishing me.

Before removing the

bread you should keep

the bread or cake in the

bread pan for about 20

minutes with the cover

closed.

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